Green Life Sciences

The Green Life Sciences track appealed to me, because it allowed me to learn about the intricate molecular mechanisms which underly the development and functioning of plants. Moreover, I got to investigate these mechanisms myself in the lab. I investigated anthocyanin degradation in Petunia and lettuce in one of the GLS research groups, which was a wonderful learning environment. I was introduced to various molecular techniques and learned how to work with plants. Additionally, I was stimulated to think independently and contribute to scientific discussions.  

Going abroad

My second research project I spent at the University of Copenhagen, in the department of Plant Biochemistry where I investigated the storage of anthocyanins as vesicular inclusions in flowers, using a combination of mass spectrometry and (confocal) microscopy. This experience allowed me to discuss my experiments and ideas with many (senior) researchers in an international setting.

PhD student 

Straight after finishing my Master, I accepted a PhD position at the Max Planck institute of Molecular Plant Physiology in Potsdam, Germany. I work in the group for Mycorrhiza and Root Biology, where we investigate the development of the symbiosis between Arbuscular Mycorrhiza fungi and plants. My project focusses on the molecular mechanisms through which plant hormone signalling regulates the early establishment of the symbiosis.