Prof. dr. S. (Stanley) Brul
Directeur College of Life Sciences; Prof. Moleculaire Biologie & Microbiele Voedslveiligheid
Faculteit der Natuurwetenschappen, Wiskunde en Informatica
Swammerdam Institute for Life Sciences
Bezoekadres
- Science Park 904
- Kamernummer: C3.263
Postadres
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Postbus 94232
1090 GE Amsterdam
Links
- Up to date CV Stanley Brul 2024
- PhD project open for scholarship recipients on bacterial spore germination mechanisms of relevance to the microbiome
- PhD project open for scholarship recipients continuing on proteome and metabolome structural analysis of gut relevant spore formers
- PhD project open for scholarship recipients continuing on bacterial persister analysis and its relation to antibiotic resistance in health care
Social media
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Research & Education
Curriculum vitae
Stanley Brul (1964) was trained as Biochemist and graduated “cum laude” in 1986. In 1991 he obtained a PhD at the AMC in Amsterdam. He went in 1990 as a post-doctoral fellow to Nijmegen University (Microbiology and Evolutionary Biology) and obtained an NWO (NATO) TALENT Stipendium . In 1994 Stanley Brul moved to Unilever R & D and after several roles as program manager and professor on the endowed chair in Industrial Molecular Microbiology Stanley Brul moved in 2002 to the University of Amsterdam as full professor of Molecular Biology & Microbial Food Safety (MBMFS). From 2002-2007 he was also still employed as senior Scientist at Unilever and was master-track coordinator Medical Biochemistry at the UvA. Since fall 2007 he is director of the bachelor program in Bio-medical Sciences remaining also master track-coordinator. Since 2020 Stanley Brul is director of the College of Life Sciences at the UvA. As of the Academic year 2024-2025 it is the intentiont to hand over the BSc biomedical sciences directorship after a third succesful site visit in the framework of an NVAO accreditation. Stanley Brul will remain in second term director of the College of Lif Sciences until 2026. His research focuses on bacterial spore formers, the stress resistance of their spores, spore germination and outgrowth physiology, antimicrobial resistance, live-imaging of spore germination proteins at single spore level and spore proteomics. He published more than 150 papers and currently focuses also on microbial consortia operative in various microbiome niches. We focus on the Gut and Oral Cavity in consortia where we study with partners at the Amsterdam UMC, the Centre for Urban Mental Health and the Dentistry Faculty ACTA, how microbial consortia and their behaviour affects the physiology of humans and their sensitivity to the development of Inflammatory Bowl Disorders, Neurological development and Oral Health Challenges. We participate to that end in the Research priority Areas Systems Biology of Host-Microbiome Interactions, the Centre for Urban Mental Health and Personal Microbiome Health. Next to Bacillus subtilis, cereus and Clostridium difficile, the group now studies Ruminococcus species. Stanley Brul is chair of the Dutch National Association for Biologists and member of the Biology Council. He co-authored as UvA representative and member of the task-force that preceded the council, the Dutch Sector Portrait Biology and later the Sector (investment) Plan Biology that obtained funding from the Minister of Education. He has been chair of the Dutch Society for Microbiology and was its FEMS representative.
We study microbial response to environmental stress in single species and microbial consortia (microbiome) see also SILS Microbiology
With the arrival of dr. Sahar el Aidy as full prof. in Microbiome Engineering (https://www.elaidylab.org/) at the University of Amsterdam's Swammerdam Institute for Life Sciences we have strengthened the microbiome area. Together our groups participate in the HOLOMICROBIOME INSTITUTE
The link below is to the web-site of our research group at the Swammerdam Institute for Life Sciences of the Faculty of Sience
Molecular Biology & Microbial Food Safety hosting the Gumi lab.
Dubbele bachelor Geneeskunde Bio-medische Wetenschappen Universiteit van Amsterdam
Voor diegenen die een plaats in de Bachelor Geneeskunde AMC-UvA2024-2025 is aangeboden willen we er graag op wijzen dat je je voor de dubbele bachelor Geneeskunde en Biomedische wetenschappen (=arts & onderzoeker) kan aanmelden. Dit speciaal in 2013 samengestelde curriculum bevat zowel Geneeskunde als Biomedische vakken. Het programma is zo gemaakt dat het in drie jaar te volgen is. Na afronding van het programma krijg je twee bachelordiploma’s; een Geneeskunde diploma en een diploma Biomedische Wetenschappen.
Meer informatie over dit programma kan je vinden op Dubbele Bachelor (DuBa)
De selectiecriteria voor de dubbele bachelor Geneeskunde en Biomedische wetenschappen zijn:
- gemiddelde rond 8 bij je vwo-studie;
- geselecteerd zijn bij Geneeskunde;
- geschikt bevonden na toelatingsgesprek (op basis van motivatie en studiehouding).
Je kan je voor deze dubbele bachelor aanmelden tot en met 15 juni.
Kijk voor het aanmeldingsformulier ook op de site van de dubbele bachelor. Het aantal beschikbare plaatsen is beperkt (maximaal 12-18 studenten). Het toelatingsgesprek zal eind juni plaatsvinden.
Voor vragen kunt u contact opnemen via het mailadres: dubbele-bachelor-gnk-bmw@uva.nl
Met vriendelijke groet,
Prof. Dr. R.J. Oostra, Voorzitter Commissie Selectie Geneeskunde
Prof. Dr. Stanley Brul, Opleidingsdirecteur Bachelor Biomedische wetenschappen
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Bio-medische Wetenschappen Universiteit van Amsterdam
prof. dr. Stanley Brul Opleidingsdirecteur:
De behandeling van kanker, het opsporen van ziektes bij ongeboren kinderen, de speurtocht naar een vaccin tegen aids: het werkterrein van de bio-medische wetenschapper bevindt zich in de frontlinie van de medische wetenschap. Als specialist in de moleculaire basis van leven zijn de onderzoeksresultaten vaak van levensreddende betekenis . Ook kun je met deze studie als expert of hoofd van het diagnostische laboratorium van ziekenhuizen gaan werken. Aansluiting is er voor de hele goede en gemotiveerde student op selectieve research masterprogramma's Biomedical Sciences, de arts-onderzoekers masters AKO (Maastricht) en SUMMA (Utrecht) alsmede het Geneeskunde masters programa met onderzoekersprofiel van VUMC en de zij-instroom van de masters Geneeskunde van het AMC. Deze opleiding wordt aan de UvA gezamenlijk gedragen door de bètafaculteit en het AMC.
Numerus fixus & Geneeskunde. Bio-medische wetenschappen aan de UvA staat voor kwaliteit op theoretisch en praktischvlak. Vanuit die insteek hebben we vanaf 2011 gekozen voor een numerusfixus. Onze numerus fixus staat op 175. In afgelopen jaren hebben we met deze ruime fixus altijd iedereen een plaats kunnen bieden maar dat is geen garantie. We garanderen wel kleinschaligheid in een grootschalige opleiding en voor ieder in jaar 3 een experimentele bachelorstage.
De UvA heeft voor wie op het grensvlak van onderzoek en patienten wil studeren en werken, als enige een dubbele bachelor Biomedische Wetenschappen / Geneeskunde!
Masters Biomedical Sciences UvA
Information on the Masters program as well as current curriculum updates.
track Biochemistry&Metabolic Diseases
Highlights van onderwijs en onderzoek
Deze links geven highlight colleges over pathogene schimmels (prof. Brul), waarin microbiologie en gastheer-microbe interacties centraal staan, en over aangeboren en verworven metabole ziekten (prof. Aerts) zoals ze in de opleiding worden bestudeerd. De colleges zijn er twee uit een reeks en geven een prachtige illustratie hoe de fundamentele inzichten in de biologie van het menselijk lichaam en microorganismen essentieel zijn om tot goede therapie van ziekten en het, met gerichte interventies, behouden van gezondheid te komen.
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PhD openings / Links to ongoing large programs in which we participate
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Publicaties
2024
Huang, Y., Swarge, B. N., Roseboom, W., Bleeker, J. D., Brul, S., Setlow, P., & Kramer, G. (2024). Integrative Metabolomics and Proteomics Allow the Global Intracellular Characterization of Bacillus subtilis Cells and Spores. Journal of Proteome Research, 23(2), 596-608. https://doi.org/10.1021/acs.jproteome.3c00386 [details]- Khanal, S., Kim, T. D., Begyn, K., Duverger, W., Kramer, G., Brul, S., Rajkovic, A., Devlieghere, F., Heyndrickx, M., Schymkowitz, J., Rousseau, F., Broussolle, V., Michiels, C., & Aertsen, A. (2024). Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato. International Journal of Food Microbiology, 418, 110709. Advance online publication. https://doi.org/10.1016/j.ijfoodmicro.2024.110709
2023
- Chen, T., Brul, S., & Hugenholtz, J. (2023). Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals. Microbial Cell Factories, 22, Article 200. https://doi.org/10.1186/s12934-023-02208-w [details]
- Korenblik, V., Brouwer, M. E., Korosi, A., Denys, D., Bockting, C. L. H., Brul, S., & Lok, A. (2023). Are neuromodulation interventions associated with changes in the gut microbiota? A systematic review. Neuropharmacology, 223, Article 109318. https://doi.org/10.1016/j.neuropharm.2022.109318 [details]
- Korza, G., DePratti, S., Fairchild, D., Wicander, J., Kanaan, J., Shames, H., Nichols, F. C., Cowan, A., Brul, S., & Setlow, P. (2023). Expression of the 2Duf protein in wild-type Bacillus subtilis spores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxide. Journal of Applied Microbiology, 134(3), Article lxad040. https://doi.org/10.1093/jambio/lxad040 [details]
- Liu, S., Huang, Y., Jensen, S., Laman, P., Kramer, G., Zaat, S. A. J., & Brul, S. (2023). Molecular physiological characterization of the dynamics of persister formation in Staphylococcus aureus. Antimicrobial Agents and Chemotherapy, e0085023. Advance online publication. https://doi.org/10.1128/aac.00850-23
- Qi, W., Jonker, M. J., de Leeuw, W., Brul, S., & ter Kuile, B. H. (2023). Reactive oxygen species accelerate de novo acquisition of antibiotic resistance in E. coli. iScience, 26(12), Article 108373. https://doi.org/10.1016/j.isci.2023.108373 [details]
- Yu, B., Kanaan, J., Shames, H., Wicander, J., Aryal, M., Li, Y., Korza, G., Brul, S., Kramer, G., Li, Y., Nichols, F. C., Hao, B., & Setlow, P. (2023). Identification and characterization of new proteins crucial for bacterial spore resistance and germination. Frontiers in Microbiology, 14, Article 1161604. https://doi.org/10.3389/fmicb.2023.1161604 [details]
- van Leeuwen, P. T., Brul, S., Zhang, J., & Wortel, M. T. (2023). Synthetic microbial communities (SynComs) of the human gut: design, assembly, and applications. FEMS Microbiology Reviews, 47(2), Article fuad012. https://doi.org/10.1093/femsre/fuad012 [details]
2022
- Benito-Vaquerizo, S., Nouse, N., Schaap, P. J., Hugenholtz, J., Brul, S., López-Contreras, A. M., Martins Dos Santos, V. A. P., & Suarez-Diez, M. (2022). Model-driven approach for the production of butyrate from CO2/H2 by a novel co-culture of C. autoethanogenum and C. beijerinckii. Frontiers in Microbiology, 13, Article 1064013. https://doi.org/10.3389/fmicb.2022.1064013 [details]
- Darphorn, T. S., Brul, S., & Ter Kuile, B. H. (2022). Genetic editing of multi-resistance plasmids in Escherichia coli isolated from meat during transfer. Plasmid, 122, 102640. https://doi.org/10.1016/j.plasmid.2022.102640
- Darphorn, T. S., Koenders-van Sintanneland, B. B., Grootemaat, A. E., van der Wel, N. N., Brul, S., & Ter Kuile, B. H. (2022). Transfer dynamics of multi-resistance plasmids in Escherichia coli isolated from meat. PLoS ONE, 17(7), Article e0270205. https://doi.org/10.1371/journal.pone.0270205 [details]
- Gao, X., Swarge, B. N., Roseboom, W., Setlow, P., Brul, S., & Kramer, G. (2022). Time-Resolved Proteomics of Germinating Spores of Bacillus cereus. International Journal of Molecular Sciences, 23(21), Article 13614. https://doi.org/10.3390/ijms232113614 [details]
- Gao, X., Swarge, B. N., Roseboom, W., Wang, Y., Dekker, H. L., Setlow, P., Brul, S., & Kramer, G. (2022). Changes in the Spore Proteome of Bacillus cereus in Response to Introduction of Plasmids. Microorganisms, 10(9), Article 1695. https://doi.org/10.3390/microorganisms10091695 [details]
- Koopman, N., Remijas, L., Seppen, J., Setlow, P., & Brul, S. (2022). Mechanisms and Applications of Bacterial Sporulation and Germination in the Intestine. International Journal of Molecular Sciences, 23(6), Article 3405. https://doi.org/10.3390/ijms23063405 [details]
- Koopman, N., van Leeuwen, P., Brul, S., & Seppen, J. (2022). History of fecal transplantation; camel feces contains limited amounts of Bacillus subtilis spores and likely has no traditional role in the treatment of dysentery. PLoS ONE, 17(8), Article e0272607. https://doi.org/10.1371/journal.pone.0272607 [details]
- Pasman, R., Krom, B. P., Zaat, S. A. J., & Brul, S. (2022). The Role of the Oral Immune System in Oropharyngeal Candidiasis-Facilitated Invasion and Dissemination of Staphylococcus aureus. Frontiers in oral health, 3, Article 851786. https://doi.org/10.3389/froh.2022.851786 [details]
- Reemst, K., Tims, S., Yam, K-Y., Mischke, M., Knol, J., Brul, S., Schipper, L., & Korosi, A. (2022). The Role of the Gut Microbiota in the Effects of Early-Life Stress and Dietary Fatty Acids on Later-Life Central and Metabolic Outcomes in Mice. mSystems, 7(3), Article 0018022. https://doi.org/10.1128/msystems.00180-22 [details]
- Wang, Y., Setlow, P., & Brul, S. (2022). Genomic versus Plasmid-Borne Expression of Germinant Receptor Proteins in Bacillus cereus Strain 14579. Microorganisms, 10(9), Article 1774. https://doi.org/10.3390/microorganisms10091774 [details]
- Wang, Y., Vischer, N. O. E., Wekking, D., Boggian, A., Setlow, P., & Brul, S. (2022). Visualization of SpoVAEa Protein Dynamics in Dormant Spores of Bacillus cereus and Dynamic Changes in Their Germinosomes and SpoVAEa during Germination. Microbiology spectrum, 10(3), Article e00666-22. https://doi.org/10.1128/spectrum.00666-22 [details]
- Wen, J., Smelt, J. P. P. M., Vischer, N. O. E., de Vos, A. L., Setlow, P., & Brul, S. (2022). Heat activation and inactivation of bacterial spores: Is there an overlap? Applied and Environmental Microbiology, 88(5), Article e02324-21. Advance online publication. https://doi.org/10.1101/2021.11.20.469368, https://doi.org/10.1128/aem.02324-21 [details]
- Wen, J., Vischer, N. O. E., de Vos, A. L., Manders, E. M. M., Setlow, P., & Brul, S. (2022). Organization and dynamics of the SpoVAEa protein and its surrounding inner membrane lipids, upon germination of Bacillus subtilis spores. Scientific Reports, 12(1), Article 4944. https://doi.org/10.1038/s41598-022-09147-3 [details]
2021
- Blinker, S., Vreede, J., Setlow, P., & Brul, S. (2021). Predicting the Structure and Dynamics of Membrane Protein GerAB from Bacillus subtilis. International Journal of Molecular Sciences, 22(7), Article 3793. https://doi.org/10.3390/ijms22073793 [details]
- Darphorn, T. S., Bel, K., Koenders-van Sint Anneland, B. B., Brul, S., & Ter Kuile, B. H. (2021). Antibiotic resistance plasmid composition and architecture in Escherichia coli isolates from meat. Scientific Reports, 11, Article 2136. https://doi.org/10.1038/s41598-021-81683-w [details]
- Darphorn, T. S., Hu, Y., Koenders-van Sintanneland, B. B., Brul, S., & ter Kuile, B. H. (2021). Multiplication of ampC upon Exposure to a Beta-Lactam Antibiotic Results in a Transferable Transposon in Escherichia coli. International Journal of Molecular Sciences, 22(17), Article 9230. https://doi.org/10.3390/ijms22179230 [details]
- Gao, X., Swarge, B. N., Dekker, H. L., Roseboom, W., Brul, S., & Kramer, G. (2021). The membrane proteome of spores and vegetative cells of the food-borne pathogen Bacillus cereus. International Journal of Molecular Sciences, 22(22), Article 12475. https://doi.org/10.3390/ijms222212475 [details]
- Koopman, N., Katsavelis, D., Ten Hove, A. S., Brul, S., de Jonge, W. J., & Seppen, J. (2021). The multifaceted role of serotonin in intestinal homeostasis. International Journal of Molecular Sciences, 22(17), Article 9487. https://doi.org/10.3390/ijms22179487 [details]
- Liu, S., Brul, S., & Zaat, S. A. J. (2021). Isolation of Persister Cells of Bacillus subtilis and Determination of Their Susceptibility to Antimicrobial Peptides. International Journal of Molecular Sciences, 22(18), Article 10059. https://doi.org/10.3390/ijms221810059 [details]
- Tu, Z., Dekker, H. L., Roseboom, W., Swarge, B. N., Setlow, P., Brul, S., & Kramer, G. (2021). High resolution analysis of proteome dynamics during bacillus subtilis sporulation. International Journal of Molecular Sciences, 22(17), Article 9345. https://doi.org/10.3390/ijms22179345 [details]
- Tu, Z., Setlow, P., Brul, S., & Kramer, G. (2021). Molecular Physiological Characterization of a High Heat Resistant Spore Forming Bacillus subtilis Food Isolate. Microorganisms, 9(3), Article 667. https://doi.org/10.3390/microorganisms9030667 [details]
- Ursem, R., Swarge, B., Abhyankar, W. R., Buncherd, H., de Koning, L. J., Setlow, P., Brul, S., & Kramer, G. (2021). Identification of Native Cross-Links in Bacillus subtilis Spore Coat Proteins. Journal of Proteome Research, 20(3), 1809–1816. https://doi.org/10.1021/acs.jproteome.1c00025 [details]
- Wang, Y., Breedijk, R. M. P., Hink, M. A., Bults, L., Vischer, N. O. E., Setlow, P., & Brul, S. (2021). Dynamics of Germinosome Formation and FRET-Based Analysis of Interactions between GerD and Germinant Receptor Subunits in Bacillus cereus Spores. International Journal of Molecular Sciences, 22(20), Article 11230. https://doi.org/10.3390/ijms222011230 [details]
- Weglarz-Tomczak, E., Rijlaarsdam, D. J., Tomczak, J. M., & Brul, S. (2021). GEM-Based Metabolic Profiling for Human Bone Osteosarcoma under Different Glucose and Glutamine Availability. International Journal of Molecular Sciences, 22(3), Article 1470. https://doi.org/10.3390/ijms22031470 [details]
- Weglarz-Tomczak, E., Tomczak, J. M., & Brul, S. (2021). M2R: a Python add-on to cobrapy for modifying human genome-scale metabolic reconstruction using the gut microbiota models. Bioinformatics, 37(17), 2785-2786. https://doi.org/10.1093/bioinformatics/btab060 [details]
- Weglarz-Tomczak, E., Tomczak, J. M., Eiben, A. E., & Brul, S. (2021). Population-based parameter identification for dynamical models of biological networks with an application to Saccharomyces cerevisiae. Processes, 9(1), Article 98. https://doi.org/10.3390/pr9010098 [details]
- Weglarz-Tomczak, E., Tomczak, J. M., Talma, M., Burda-Grabowska, M., Giurg, M., & Brul, S. (2021). Identification of ebselen and its analogues as potent covalent inhibitors of papain-like protease from SARS-CoV-2. Scientific Reports, 11(1), Article 3640. https://doi.org/10.1038/s41598-021-83229-6 [details]
2020
- Breedijk, R. M. P., Wen, J., Krishnaswami, V., Bernas, T., Manders, E. M. M., Setlow, P., Vischer, N. O. E., & Brul, S. (2020). A live-cell super-resolution technique demonstrated by imaging germinosomes in wild-type bacterial spores. Scientific Reports, 10, Article 5312. https://doi.org/10.1038/s41598-020-62377-1 [details]
- Liu, S., Brul, S., & Zaat, S. A. J. (2020). Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs). International Journal of Molecular Sciences, 21(23), Article 8967. https://doi.org/10.3390/ijms21238967 [details]
- Lucena, R. M., Dolz-Edo, L., Brul, S., de Morais, M. A., & Smits, G. (2020). Extreme Low Cytosolic pH Is a Signal for Cell Survival in Acid Stressed Yeast. Genes & Development, 11(6), Article 656. https://doi.org/10.3390/genes11060656 [details]
- Swarge, B., Abhyankar, W., Jonker, M., Hoefsloot, H., Kramer, G., Setlow, P., Brul, S., & de Koning, L. J. (2020). Integrative Analysis of Proteome and Transcriptome Dynamics during Bacillus subtilis Spore Revival. mSphere, 5(4), Article e00463-20. https://doi.org/10.1128/mSphere.00463-20 [details]
- Swarge, B., Nafid, C., Vischer, N., Kramer, G., Setlow, P., & Brul, S. (2020). Investigating Synthesis of the MalS Malic Enzyme during Bacillus subtilis Spore Germination and Outgrowth and the Influence of Spore Maturation and Sporulation Conditions. mSphere, 5(4), Article e00464-20. https://doi.org/10.1128/mSphere.00464-20 [details]
- Tu, Z., Abhyankar, W. R., Swarge, B. N., van der Wel, N., Kramer, G., Brul, S., & de Koning, L. J. (2020). Artificial Sporulation Induction (ASI) by kinA Overexpression Affects the Proteomes and Properties of Bacillus subtilis Spores. International Journal of Molecular Sciences, 21(12), Article 4315. https://doi.org/10.3390/ijms21124315 [details]
- Wang, Y., de Boer, R., Vischer, N., van Haastrecht, P., Setlow, P., & Brul, S. (2020). Visualization of Germination Proteins in Putative Bacillus cereus Germinosomes. International Journal of Molecular Sciences, 21(15), Article 5198. https://doi.org/10.3390/ijms21155198 [details]
2019
- Abhyankar, W. R., Wen, J., Swarge, B. N., Tu, Z., de Boer, R., Smelt, J. P. P. M., de Koning, L. J., Manders, E., de Koster, C. G., & Brul, S. (2019). Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores. Food Microbiology, 81, 89-96. https://doi.org/10.1016/j.fm.2018.03.006 [details]
- Abhyankar, W. R., Zheng, L., Brul, S., de Koster, C. G., & de Koning, L. J. (2019). Vegetative Cell and Spore Proteomes of Clostridioides difficile Show Finite Differences and Reveal Potential Protein Markers. Journal of Proteome Research, 18(11), 3967-3976. https://doi.org/10.1021/acs.jproteome.9b00413 [details]
- Dolz-Edo, L., van der Deen, M., Brul, S., & Smits, G. J. (2019). Caloric restriction controls stationary phase survival through Protein Kinase A (PKA) and cytosolic pH. Aging Cell, 18(3), Article e12921. Advance online publication. https://doi.org/10.1111/acel.12921 [details]
- Hoeksema, M., Jonker, M. J., Brul, S., & Ter Kuile, B. H. (2019). Effects of a previously selected antibiotic resistance on mutations acquired during development of a second resistance in Escherichia coli. BMC Genomics, 20, Article 284. https://doi.org/10.1186/s12864-019-5648-7 [details]
- Wen, J., Pasman, R., Manders, E. M. M., Setlow, P., & Brul, S. (2019). Visualization of Germinosomes and the Inner Membrane in Bacillus subtilis Spores. Journal of Visualized Experiments, 146, Article e59388. https://doi.org/10.3791/59388 [details]
2018
- Hoeksema, M., Brul, S., & Ter Kuile, B. H. (2018). Influence of Reactive Oxygen Species on De Novo Acquisition of Resistance to Bactericidal Antibiotics. Antimicrobial Agents and Chemotherapy, 62(6), Article e02354-17. https://doi.org/10.1128/AAC.02354-17 [details]
- Hoeksema, M., Jonker, M. J., Bel, K., Brul, S., & Ter Kuile, B. H. (2018). Genome rearrangements in Escherichia coli during de novo acquisition of resistance to a single antibiotic or two antibiotics successively. BMC Genomics, 19, Article 973. https://doi.org/10.1186/s12864-018-5353-y [details]
- Omardien, S., Drijfhout, J. W., Vaz, F. M., Wenzel, M., Hamoen, L. W., Zaat, S. A. J., & Brul, S. (2018). Bactericidal activity of amphipathic cationic antimicrobial peptides involves altering the membrane fluidity when interacting with the phospholipid bilayer. Biochimica et Biophysica Acta Biomembranes, 1860(11), 2404-2415. https://doi.org/10.1016/j.bbamem.2018.06.004 [details]
- Omardien, S., Drijfhout, J. W., Zaat, S. A., & Brul, S. (2018). Cationic Amphipathic Antimicrobial Peptides Perturb the Inner Membrane of Germinated Spores Thus Inhibiting Their Outgrowth. Frontiers in Microbiology, 9, Article 2277. https://doi.org/10.3389/fmicb.2018.02277 [details]
- Omardien, S., Drijfhout, J. W., van Veen, H., Schachtschabel, S., Riool, M., Hamoen, L. W., Brul, S., & Zaat, S. A. J. (2018). Synthetic antimicrobial peptides delocalize membrane bound proteins thereby inducing a cell envelope stress response. Biochimica et Biophysica Acta Biomembranes, 1860(11), 2416-2427. https://doi.org/10.1016/j.bbamem.2018.06.005 [details]
- Omardien, S., Ter Beek, A., Vischer, N., Montijn, R., Schuren, F., & Brul, S. (2018). Evaluating novel synthetic compounds active against Bacillus subtilis and Bacillus cereus spores using Live imaging with SporeTrackerX. Scientific Reports, 8, Article 9128. https://doi.org/10.1038/s41598-018-27529-4 [details]
- Stelder, S. K., Benito de Moya, C., Hoefsloot, H. C. J., de Koning, L. J., Brul, S., & de Koster, C. G. (2018). Correction to "Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT Approach". Journal of Proteome Research, 17(7), 2562. https://doi.org/10.1021/acs.jproteome.8b00313
- Stelder, S. K., Benito de Moya, C., Hoefsloot, H. C. J., de Koning, L. J., Brul, S., & de Koster, C. G. (2018). Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT Approach. Journal of Proteome Research, 17(2), 903-917. https://doi.org/10.1021/acs.jproteome.7b00732 [details]
- Swarge, B. N., Roseboom, W., Zheng, L., Abhyankar, W. R., Brul, S., de Koster, C. G., & de Koning, L. J. (2018). "One‐Pot" Sample Processing Method for Proteome‐Wide Analysis of Microbial Cells and Spores. Proteomics Clinical Applications, 12(5), Article 1700169 . Advance online publication. https://doi.org/10.1002/prca.201700169 [details]
2017
- Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. Advance online publication. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008 [details]
- Feng, Y., van Hest, R. M., Hodiamont, C. J., Brul, S., Schultsz, C., & Ter Kuile, B. H. (2017). Optimization of therapy against Pseudomonas aeruginosa with ceftazidime and meropenem using chemostats as model for infections. FEMS Microbiology Letters, 364(14), Article fnx142. https://doi.org/10.1093/femsle/fnx142 [details]
- Pandey, R., & Brul, S. (2017). Heterogeneity in Bacillus subtilis spore germination and outgrowth: An area of key challenges for "omics" in food microbiology. In A. de Souza Sant’Ana (Ed.), Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology (pp. 617-630). Wiley. https://doi.org/10.1002/9781118823071.ch32 [details]
- Smith, R. L., Tan, J. M. E., Jonker, M. J., Jongejan, A., Buissink, T., Veldhuijzen, S., van Kampen, A. H. C., Brul, S., & van der Spek, H. (2017). Beyond the polymerase-γ theory: Production of ROS as a mode of NRTI-induced mitochondrial toxicity. PLoS ONE, 12(11), Article e0187424. https://doi.org/10.1371/journal.pone.0187424 [details]
2016
- Abhyankar, W. R., Kamphorst, K., Swarge, B. N., van Veen, H., van der Wel, N. N., Brul, S., de Koster, C. G., & de Koning, L. J. (2016). The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores. Frontiers in Microbiology, 7, Article 1636. https://doi.org/10.3389/fmicb.2016.01636 [details]
- Feng, Y., Hodiamont, C. J., van Hest, R. M., Brul, S., Schultsz, C., & ter Kuile, B. H. (2016). Development of Antibiotic Resistance during Simulated Treatment of Pseudomonas aeruginosa in Chemostats. PLoS ONE, 11(2), Article e0149310. https://doi.org/10.1371/journal.pone.0149310 [details]
- Feng, Y., Jonker, M. J., Moustakas, I., Brul, S., & ter Kuile, B. H. (2016). Dynamics of mutations during development of resistance by Pseudomonas aeruginosa against five antibiotics. Antimicrobial Agents and Chemotherapy, 60(7), 4229-4236. Advance online publication. https://doi.org/10.1128/AAC.00434-16 [details]
- Händel, N., Hoeksema, M., Freijo Mata, M., Brul, S., & ter Kuile, B. H. (2016). Effects of Stress, Reactive Oxygen Species, and the SOS Response on De Novo Acquisition of Antibiotic Resistance in Escherichia coli. Antimicrobial Agents and Chemotherapy, 60(3), 1319-1327. Advance online publication. https://doi.org/10.1128/AAC.02684-15 [details]
- Omardien, S., Brul, S., & Zaat, S. A. J. (2016). Antimicrobial Activity of Cationic Antimicrobial Peptides against Gram-Positives: Current Progress Made in Understanding the Mode of Action and the Response of Bacteria. Frontiers in cell and developmental biology, 4, Article 111. https://doi.org/10.3389/fcell.2016.00111 [details]
- Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., Brul, S., & Manders, E. M. M. (2016). Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells. Applied and Environmental Microbiology, 82(21), 6463-6471. Advance online publication. https://doi.org/10.1128/AEM.02063-16 [details]
- Zheng, L., Abhyankar, W., Ouwerling, N., Dekker, H. L., van Veen, H., van der Wel, N. N., Roseboom, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2016). Bacillus subtilis Spore Inner Membrane Proteome. Journal of Proteome Research, 15(2), 585-594. https://doi.org/10.1021/acs.jproteome.5b00976 [details]
- de Koster, C. G., & Brul, S. (2016). MALDI-TOF MS identification and tracking of food spoilers and food-borne pathogens. Current Opinion in Food Science, 10, 76-84. https://doi.org/10.1016/j.cofs.2016.11.004 [details]
- ter Kuile, B. H., Kraupner, N., & Brul, S. (2016). The risk of low concentrations of antibiotics in agriculture for resistance in human health care. FEMS Microbiology Letters, 363(19), Article fnw210. https://doi.org/10.1093/femsle/fnw210 [details]
- van Beilen, J., Blohmke, C. J., Folkerts, H., de Boer, R., Zakrzewska, A., Kulik, W., Vaz, F. M., Brul, S., & Ter Beek, A. (2016). RodZ and PgsA Play Intertwined Roles in Membrane Homeostasis of Bacillus subtilis and Resistance to Weak Organic Acid Stress. Frontiers in Microbiology, 7, Article 1633. https://doi.org/10.3389/fmicb.2016.01633 [details]
2015
- Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. Advance online publication. https://doi.org/10.1016/j.fm.2014.03.007 [details]
- Händel, N., Otte, S., Jonker, M. J., Brul, S., & ter Kuile, B. H. (2015). Factors that affect transfer of the IncI1 β-lactam resistance plasmid pESBL-283 between E. coli strains. PLoS ONE, 10(4), Article e0123039. https://doi.org/10.1371/journal.pone.0123039 [details]
- Händel, N., de la Sayette, S., Verweij, P. E., Brul, S., & ter Kuile, B. H. (2015). De novo induction of resistance against voriconazole in Aspergillus fumigatus. Journal of Global Antimicrobial Resistance, 3(1), 52-53. https://doi.org/10.1016/j.jgar.2015.01.001 [details]
- Klis, F. M., & Brul, S. (2015). Aanpassingen van de opportunistische, polymorfe schimmel Candida albicans aan het vaginale milieu. In E. Slager (Ed.), Reproductieve geneeskunde, gynaecologie en obstetrie anno 2015: Proceedings van het 20e Nederlands-Vlaams Doelencongres : Infertiliteit, Gynaecologie en Obstetrie : 22, 23 en 24 april 2015 (pp. 708-713). DCHG Medische Communicatie.
- Klis, F. M., & Brul, S. (2015). Adaptations of the secretome of Candida albicans in response to host-related environmental conditions. Eukaryotic Cell, 14(12), 1165-1172. Advance online publication. https://doi.org/10.1128/EC.00142-15 [details]
- Lezzerini, M., van de Ven, K., Veerman, M., Brul, S., & Budovskaya, Y. V. (2015). Specific RNA Interference in Caenorhabditis elegans by Ingested dsRNA Expressed in Bacillus subtilis. PLoS ONE, 10(4), e0124508. https://doi.org/10.1371/journal.pone.0124508 [details]
- Pandey, R., Pieper, G. H., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2015). Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 52, 88-96. Advance online publication. https://doi.org/10.1016/j.fm.2015.06.007 [details]
- Stelder, S. K., Mahmud, S. A., Dekker, H. L., de Koning, L. J., Brul, S., & de Koster, C. G. (2015). Temperature Dependence of the Proteome Profile of the Psychrotolerant Pathogenic Food Spoiler Bacillus weihenstephanensis Type Strain WSBC 10204. Journal of Proteome Research, 14(5), 2169-2176. Advance online publication. https://doi.org/10.1021/pr501307t [details]
- de Boer, R., Smith, R. L., De Vos, W. H., Manders, E. M. M., Brul, S., & van der Spek, H. (2015). Caenorhabditis elegans as a Model System for Studying Drug Induced Mitochondrial Toxicity. PLoS ONE, 10(5), Article e0126220. https://doi.org/10.1371/journal.pone.0126220 [details]
2014
- Abhyankar, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2014). Spore Proteomics: The Past, Present and the Future. FEMS Microbiology Letters, 358(2), 137-144. Advance online publication. https://doi.org/10.1111/1574-6968.12568 [details]
- Feng, Y., Händel, N., de Groot, M. H. P., Brul, S., Schultsz, C., & ter Kuile, B. H. (2014). Experimental Simulation of the Effects of an Initial Antibiotic Treatment on a Subsequent Treatment after Initial Therapy Failure. Antibiotics, 3(1), 49-63. https://doi.org/10.3390/antibiotics3010049 [details]
- Klis, F. M., de Koster, C. G., & Brul, S. (2014). Cell Wall-Related Bionumbers and Bioestimates of Saccharomyces cerevisiae and Candida albicans. Eukaryotic Cell, 13(1), 2-9. Advance online publication. https://doi.org/10.1128/EC.00250-13 [details]
2013
- Abhyankar, W., Hossain, A. H., Djajasaputra, A., Permpoonpattana, P., ter Beek, A., Dekker, H. L., Cutting, S. M., Brul, S., de Koning, L. J., & de Koster, C. G. (2013). In pursuit of protein targets: proteomic characterization of bacterial spore outer layers. Journal of Proteome Research, 12(10), 4507-4521. https://doi.org/10.1021/pr4005629 [details]
- Heilmann, C. J., Sorgo, A. G., Mohammadi, S., Sosinska, G. J., de Koster, C. G., Brul, S., de Koning, L. J., & Klis, F. M. (2013). Surface stress induces a conserved cell wall stress response in the pathogenic fungus Candida albicans. Eukaryotic Cell, 12(2), 254-264. Advance online publication. https://doi.org/10.1128/EC.00278-12 [details]
- Händel, N., Schuurmans, J. M., Brul, S., & ter Kuile, B. H. (2013). Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli. Antimicrobial Agents and Chemotherapy, 57(8), 3752-3762. Advance online publication. https://doi.org/10.1128/AAC.02096-12 [details]
- Mensonides, F. I. C., Hellingwerf, K. J., Teixeira De Mattos, M. J., & Brul, S. (2013). Multiphasic adaptation of the transcriptome of Saccharomyces cerevisiae to heat stress. Food research international, 54(1), 1103-1112. https://doi.org/10.1016/j.foodres.2012.12.042 [details]
- Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Brul, S., & Manders, E. M. M. (2013). Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker. PLoS ONE, 8(3), Article e58972. https://doi.org/10.1371/journal.pone.0058972 [details]
- Smelt, J. P., Stringer, S. C., & Brul, S. (2013). Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment. Food Control, 29(2), 358-363. https://doi.org/10.1016/j.foodcont.2012.04.021 [details]
- Smith, R. L., de Boer, R., Brul, S., Budovskaya, Y., & van der Spek, H. (2013). Premature and accelerated aging: HIV or HAART? Frontiers in Genetics, 3, 328. https://doi.org/10.3389/fgene.2012.00328 [details]
- Sorgo, A. G., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2013). Iron restriction-induced adaptations in the wall proteome of Candida albicans. Microbiology - SGM, 159(8), 1673-1682. https://doi.org/10.1099/mic.0.065599-0 [details]
- Sorgo, A. G., Heilmann, C. J., Brul, S., de Koster, C. G., & Klis, F. M. (2013). Beyond the wall: Candida albicans secret(e)s to survive. FEMS Microbiology Letters, 338(1), 10-17. https://doi.org/10.1111/1574-6968.12049 [details]
- Ullah, A., Chandrasekaran, G., Brul, S., & Smits, G. J. (2013). Yeast adaptation to weak acids prevents futile energy expenditure. Frontiers in Microbiology, 4, 142. https://doi.org/10.3389/fmicb.2013.00142 [details]
- Ullah, A., Lopes, M. I., Brul, S., & Smits, G. J. (2013). Intracellular pH homeostasis in Candida glabrata in infection-associated conditions. Microbiology - SGM, 159(4), 803-813. Advance online publication. https://doi.org/10.1099/mic.0.063610-0 [details]
- ter Kuile, B., & Brul, S. (2013). Antibiotic resistance development and identification of response measures. In J. Sofos (Ed.), Advances in microbial food safety: volume 1 (pp. 157-169). (Woodhead Publishing series in food science, technology and nutrition; No. 259). Woodhead Publishing. https://doi.org/10.1533/9780857098740.2.157 [details]
- van Beilen, J. W. A., & Brul, S. (2013). Compartment-specific pH monitoring in Bacillus subtilis using fluorescent sensor proteins: a tool to analyze the antibacterial effect of weak organic acids. Frontiers in Microbiology, 4, 157. https://doi.org/10.3389/fmicb.2013.00157 [details]
- van der Horst, M. A., Fabri, T. H., Schuurmans, J. M., Koenders, B. B., Brul, S., & ter Kuile, B. H. (2013). Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gut. Foodborne Pathogens and Disease, 10(1), 55-61. https://doi.org/10.1089/fpd.2012.1217 [details]
2012
- Brul, S., Basset, J., Cook, P., Kathariou, S., McClure, P., Jasti, P. R., & Betts, R. (2012). ‘Omics’ technologies in quantitative microbial risk assessment. Trends in Food Science & Technology, 27(1), 12-24. https://doi.org/10.1016/j.tifs.2012.04.004 [details]
- Orij, R., Urbanus, M. L., Vizeacoumar, F. J., Giaever, G., Boone, C., Nislow, C., Brul, S., & Smits, G. J. (2012). Genome-wide analysis of intracellular pH reveals quantitative control of cell division rate by pHc in Saccharomyces cerevisiae. Genome Biol, 13(9), Article R80. https://doi.org/10.1186/gb-2012-13-9-r80 [details]
- Postmus, J., Aardema, R., de Koning, L. J., de Koster, C. G., Brul, S., & Smits, G. J. (2012). Isoenzyme expression changes in response to high temperature determine the metabolic regulation of increased glycolytic flux in yeast. FEMS Yeast Research, 12, 571-581. https://doi.org/10.1111/j.1567-1364.2012.00807.x [details]
- Ullah, A., Orij, R., Brul, S., & Smits, G. J. (2012). Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae. Applied and Environmental Microbiology, 78(23), 8377-8387. Advance online publication. https://doi.org/10.1128/AEM.02126-12 [details]
2011
- Abhyankar, W., ter Beek, A., Dekker, H., Kort, R., Brul, S., & de Koster, C. G. (2011). Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction. Proteomics, 11, 4541-4550. https://doi.org/10.1002/pmic.201100003 [details]
- Brul, S., van Beilen, J., Caspers, M., O'Brien, A., de Koster, C., Oomes, S., Smelt, J., Kort, R., & ter Beek, A. (2011). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology, 28(2), 221-227. https://doi.org/10.1016/j.fm.2010.06.011 [details]
- Caspers, M. P. M., Schuren, F. H. J., van Zuijlen, A. C. M., Brul, S., Montijn, R. C., Abee, T., & Kort, R. (2011). A mixed-species microarray for identification of food spoilage bacilli. Food Microbiology, 28(2), 245-251. https://doi.org/10.1016/j.fm.2010.03.010 [details]
- Heilmann, C. J., Sorgo, A. G., Siliakus, A. R., Dekker, H. L., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2011). Hyphal induction in the human fungal pathogen Candida albicans reveals a characteristic wall protein profile. Microbiology - SGM, 157(8), 2297-2307. https://doi.org/10.1099/mic.0.049395-0 [details]
- Klis, F. M., de Koster, C. G., & Brul, S. (2011). A mass spectrometric view of the fungal wall proteome. Future Microbiology, 6(8), 941-951. https://doi.org/10.2217/FMB.11.72 [details]
- Orij, R., Brul, S., & Smits, G. J. (2011). Intracellular pH is a tightly controlled signal in yeast. Biochimica et Biophysica Acta G General Subjects, 1810(10), 933-944. https://doi.org/10.1016/j.bbagen.2011.03.011 [details]
- Postmus, J., Tuzun, I., Bekker, M., Muller, W. H., Teixeira De Mattos, M. J., Brul, S., & Smits, G. J. (2011). Dynamic regulation of mitochondrial respiratory chain efficiency in Saccharomyces cerevisiae. Microbiology - SGM, 157(12), 3500-3511. https://doi.org/10.1099/mic.0.050039-0 [details]
- Sorgo, A. G., Heilmann, C. J., Dekker, H. L., Bekker, M., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2011). Effects of fluconazole on the secretome, the wall proteome, and wall integrity of the clinical fungus Candida albicans. Eukaryotic Cell, 10(8), 1071-1081. https://doi.org/10.1128/EC.05011-11 [details]
- Zakrzewska, A., van Eikenhorst, G., Burggraaff, J. E. C., Vis, D. J., Hoefsloot, H., Delneri, D., Oliver, S. G., Brul, S., & Smits, G. J. (2011). Genome-wide analysis of yeast stress survival and tolerance acquisition to analyze the central trade-off between growth rate and cellular robustness. Molecular Biology of the Cell, 22(22), 4435-4446. https://doi.org/10.1091/mbc.E10-08-0721 [details]
- ter Beek, A., Hornstra, L. M., Pandey, R., Kallemeijn, W. W., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2011). Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair. Food Microbiology, 28(4), 678-684. https://doi.org/10.1016/j.fm.2010.07.003 [details]
2010
- Havelaar, A. H., Brul, S., de Jong, A., de Jonge, R., Zwietering, M. H., & ter Kuile, B. H. (2010). Future challenges to microbial food safety. International Journal of Food Microbiology, 139(S1), S79-S94. https://doi.org/10.1016/j.ijfoodmicro.2009.10.015 [details]
- Klis, F. M., Brul, S., & de Groot, P. W. J. (2010). Covalently linked wall proteins in ascomycetous fungi. Yeast, 27(8), 489-493. https://doi.org/10.1002/yea.1747 [details]
- Sorgo, A. G., Heilmann, C. J., Dekker, H. L., Brul, S., de Koster, C. G., & Klis, F. M. (2010). Mass spectrometric analysis of the secretome of Candida albicans. Yeast, 27(8), 661-672. https://doi.org/10.1002/yea.1775 [details]
- Ter Beek, A., & Brul, S. (2010). To kill or not to kill Bacilli: Opportunities for food biotechnology. Current Opinion in Biotechnology, 21(2), 168-174. https://doi.org/10.1016/j.copbio.2010.03.014
- Zakrzewska, A., Boorsma, A., ter Beek, A., Hageman, J. A., Westerhuis, J. A., Hellingwerf, K. J., Brul, S., Klis, F. M., & Smits, G. J. (2010). Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae. Omics, 14(5), 603-614. https://doi.org/10.1089/omi.2010.0049 [details]
- van Eunen, K., Bouwman, J., Daran-Lapujade, P., Postmus, J., Canelas, A. B., Mensonides, F. I. C., Orij, R., Tuzun, I., van den Brink, J., Smits, G. J., van Gulik, W. M., Brul, S., Heijnen, J. J., de Winde, J. H., Teixeira De Mattos, M. J., Kettner, C., Nielsen, J., Westerhoff, H. V., & Bakker, B. M. (2010). Measuring enzyme activities under standardized in vivo-like conditions for systems biology. The FEBS Journal, 277(3), 749-760. https://doi.org/10.1111/j.1742-4658.2009.07524.x [details]
- van Zuijlen, A., Periago, P. M., Amézquita, A., Palop, A., Brul, S., & Fernández, P. S. (2010). Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation. Food research international, 43(7), 1895-1901. https://doi.org/10.1016/j.foodres.2009.11.011 [details]
2009
- Hornstra, L. M., ter Beek, A., Smelt, J. P., Kallemeijn, W. W., & Brul, S. (2009). On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth. International Journal of Food Microbiology, 134(1-2), 9-15. https://doi.org/10.1016/j.ijfoodmicro.2009.02.011 [details]
- Klis, F. M., Sosinska, G. J., de Groot, P. W. J., & Brul, S. (2009). Covalently linked cell wall proteins of Candida albicans and their role in fitness and virulence. FEMS Yeast Research, 9(7), 1013-1028. https://doi.org/10.1111/j.1567-1364.2009.00541.x [details]
- Oomes, S. J. C. M., Jonker, M. J., Wittink, F. R. A., Hehenkamp, J. O., Breit, T. M., & Brul, S. (2009). The effect of calcium on the transcriptome of sporulating B. subtilis cells. International Journal of Food Microbiology, 133(3), 234-242. https://doi.org/10.1016/j.ijfoodmicro.2009.05.019 [details]
- Orij, R., Postmus, J., ter Beek, A., Brul, S., & Smits, G. J. (2009). In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology - SGM, 155(1), 268-278. https://doi.org/10.1099/mic.0.022038-0 [details]
- Shen, T., Bos, A. P., & Brul, S. (2009). Assessing freeze-thaw and high pressure low temperature induced damage to Bacillus subtilis cells with flow cytometry. Innovative Food Science & Emerging Technologies, 10(1), 9-15. https://doi.org/10.1016/j.ifset.2008.06.006 [details]
- van Zuijlen, A. C. M., Oomes, S. J. C. M., Vos, P., & Brul, S. (2009). Detecting bacterial spores in soup manufacturing. New Food, (3), 21-24. http://www.newfoodmagazine.com/category/new-food-magazine/past-issues/issue-3-2009/ [details]
2008
- Brul, S., Kallemeijn, W., & Smits, G. (2008). Functional genomics for food microbiology: Molecular mechanisms of weak organic acid preservative adaptation in yeast. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, 005. https://doi.org/10.1079/PAVSNNR20083005 [details]
- Brul, S., Mensonides, F. I. C., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2008). Microbial systems biology: New frontiers open to predictive microbiology. International Journal of Food Microbiology, 128(1), 16-21. https://doi.org/10.1016/j.ijfoodmicro.2008.04.029 [details]
- Postmus, J., Canelas, A. B., Bouwman, J., Bakker, B. M., van Gulik, W., Teixeira De Mattos, M. J., Brul, S., & Smits, G. J. (2008). Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation. The Journal of Biological Chemistry, 283(35), 23524-23532. https://doi.org/10.1074/jbc.M802908200 [details]
- Smelt, J. P. P. M., Bos, A. P., Kort, R., & Brul, S. (2008). Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells. International Journal of Food Microbiology, 128(1), 34-40. https://doi.org/10.1016/j.ijfoodmicro.2008.08.023 [details]
- ter Beek, A., Keijser, B. J. F., Boorsma, A., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761. https://doi.org/10.1128/JB.01516-07 [details]
2017
- Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., Brul, S., & Manders, E. M. M. (2017). Erratum for Pandey et al., "Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells". Applied and Environmental Microbiology, 83(11), Article e00861. https://doi.org/10.1128/AEM.00861-17
- Sant'Ana, A. S., Koutsoumanis, K., Brul, S., & Pérez-Rodríguez, F. (2017). Special issue on 9th International Conference on Predictive Modelling in Food (Rio de Janeiro, Brazil). International Journal of Food Microbiology, 240, 1-2. Advance online publication. https://doi.org/10.1016/j.ijfoodmicro.2016.10.003 [details]
2015
- Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(Part A), 63-70. Advance online publication. https://doi.org/10.1016/j.fm.2014.03.006 [details]
- Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(Part B), 189-194. Advance online publication. https://doi.org/10.1016/j.fm.2014.03.019 [details]
- ter Beek, A., Wijman, J. G. E., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2015). Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis. Food Microbiology, 45(Part A), 71-82. Advance online publication. https://doi.org/10.1016/j.fm.2014.02.013 [details]
2014
- Brul, S. (2014). An introduction to Molecular Biology (Omics) in Food Microbiology. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of food microbiology. - 2nd edition. - Vol. 2 (pp. 759-769). Elsevier. https://doi.org/10.1016/B978-0-12-384730-0.00374-8 [details]
- Händel, N., Schuurmans, J. M., Feng, Y., Brul, S., & ter Kuile, B. H. (2014). Interaction between Mutations and Regulation of Gene Expression during Development of de novo Antibiotic Resistance. Antimicrobial Agents and Chemotherapy, 58(8), 4371-4379. Advance online publication. https://doi.org/10.1128/AAC.02892-14 [details]
- Mensonides, F. I. C., Brul, S., Hellingwerf, K. J., Bakker, B. M., & Teixeira De Mattos, M. J. (2014). A kinetic model of catabolic adaptation and protein reprofiling in Saccharomyces cerevisiae during temperature shifts. The FEBS Journal, 281(3), 825-841. https://doi.org/10.1111/febs.12649 [details]
- Schuurmans, J. M., van Hijum, S. A. F. T., Piet, J. R., Händel, N., Smelt, J., Brul, S., & ter Kuile, B. H. (2014). Effect of growth rate and selection pressure on rates of transfer of an antibiotic resistance plasmid between E. coli strains. Plasmid, 72, 1-8. Advance online publication. https://doi.org/10.1016/j.plasmid.2014.01.002 [details]
- Smelt, J. P. P. M., & Brul, S. (2014). Thermal inactivation of microorganisms. Critical Reviews in Microbiology, 54(10), 1371-1385. Advance online publication. https://doi.org/10.1080/10408398.2011.637645 [details]
- van Beilen, J. W. A., Teixeira De Mattos, M. J., Hellingwerf, K. J., & Brul, S. (2014). Distinct Effects of Sorbic Acid and Acetic Acid on the Electrophysiology and Metabolism of Bacillus subtilis. Applied and Environmental Microbiology, 80(19), 5918-5926. Advance online publication. https://doi.org/10.1128/AEM.01391-14 [details]
2011
- Brul, S., Fratamico, P. M., & McMeekin, T. A. (2011). Preface. In S. Brul, P. M. Fratamico, & T. A. McMeekin (Eds.), Tracing Pathogens in the Food Chain (pp. xxvii). (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 196). Woodhead Publications. https://doi.org/10.1016/B978-1-84569-496-8.50028-4 [details]
- Klei, I., Veenhuis, M., Brul, S., Klis, F. M., de Groot, P. W. J., Müller, W. H., van Driel, K. G. A., & Boekhout, T. (2011). Cytology, Cell Walls and septa: A Summary of Yeast Cell Biology from a Phylogenetic Perspective. In C. P. Kurtzman, J. W. Fell, & T. Boekhout (Eds.), The Yeasts, a Taxonomic Study (Vol. 1, pp. 111-128). Elsevier. https://doi.org/10.1016/B978-0-444-52149-1.00008-2 [details]
- de Groot, P. W. J., Brul, S., & Klis, F. M. (2011). Exploring the fungal wall glycoproteome. (vol. 4: Essential reviews in experimental biology). In SA. Brooks, PM. Rudd, & BJ. Appelmelk (Eds.), Glycosylation in Diverse Cell Systems: Challenges and New Frontiers in Experimental Glycobiology. (pp. 118-138). The Society for Experimental Biology. [details]
2010
- Brul, S., Fratamico, P. M., & McMeekin, T. A. (2010). Tracing pathogens in the food chain. (Woodhead Publishing series in food science, technology and nutrition; No. 196). Oxford: Woodhead. [details]
2010
- Brul, S., van der Waal, S. V., de Soet, J. J., & van der Sluis, L. W. M. (2010). Disinfectant composition and its use in dental treatment.
2008
- ter Beek, A. S., Brul, S., & van der Vaart, M. (2008). Screening method for a preservative.
Spreker
- Brul, S. (speaker) (11-5-2016). The Bacterial Spore Proteome; Identifying Targets for Spore Germination and Outgrowth Inhibition, The IAFP European Symposium in Athens, Athene.
- Brul, S. (speaker) (22-3-2016). The effect of weak organic acid stress on the intracellular pH dynamics of Bacillus subtilis spores during germination and outgrowth”, The annual meeting of the Royal Dutch Society for Microbiology, Arnhem.
- Brul, S. (speaker) (20-3-2011). Hoe werken mijn spieren?, Wakker Worden Kinderlezing, NEMO, Amsterdam, The Netherlands.
2022
- Gao, X., Swarge, B., Roseboom, W., Wang, Y., Dekker, H. L., Setlow, P., Brul, S. & Kramer, G. (2022). MassIVE MSV000090153 - Changes in the spore proteome of Bacillus cereus in response to introduction of plasmids.. MassIVE. https://doi.org/10.25345/c5pg1hs5v
2021
- Vreede, J., Brul, S., Setlow, P. & Blinker, S. (11-2-2021). GerAB. Universiteit van Amsterdam. https://doi.org/10.21942/uva.13655516.v4
- Brul, S. (2021). MassIVE MSV000085346 - Induced homogenous sporulation by kinA-overexpression leads to altered Bacillus subtilis spore proteomes and spore properties. MassIVE. https://doi.org/10.25345/c5hd8b
- Ursem, R., Swarge, B., Abhyankar, W., Buncherd, H., de Koning, L., Setlow, P., Kramer, G. & Brul, S. (2021). MassIVE MSV000086681 - Identification of Native Cross-links in Bacillus subtilis Spore Coat Proteins. MassIVE. https://doi.org/10.25345/c5fn50
- Kramer, G., Tu, Z., Setlow, P., Brul, S. & Kramer, G. (2021). MassIVE MSV000087080 - Molecular physiological characterization of a high heat resistant spore forming Bacillus subtilis food isolate. UC San Diego. https://doi.org/10.25345/c5zn5n
- Kramer, G., Wang, Y., Breedijk, R., Hink, M., Bults, L., Vischer, N., Setlow, P. & Brul, S. (2021). MassIVE MSV000088726 - Dynamics of Germinosome Formation Interactions between GerD and Germinant Receptor Subunits in Bacillus cereus Spores. UC San Diego. https://doi.org/10.25345/c5j87w
2020
- Brul, S. (2020). MassIVE MSV000085217 - Integrative analysis of proteome and transcriptome dynamics during Bacillus subtilis spore revival. MassIVE. https://doi.org/10.25345/c5kx37
2018
- Hoeksema, M., Bel, K., Brul, S., Jonker, M. J. & Ter Kuile, B. H. (2018). Additional file 1: of Genome rearrangements in Escherichia coli during de novo acquisition of resistance to a single antibiotic or two antibiotics successively. Figshare. https://doi.org/10.6084/m9.figshare.7527944.v1
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Nevenwerkzaamheden
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Huang, Y., Swarge, B. N., Roseboom, W., Bleeker, J. D., Brul, S., Setlow, P., & Kramer, G. (2024). Integrative Metabolomics and Proteomics Allow the Global Intracellular Characterization of Bacillus subtilis Cells and Spores. Journal of Proteome Research, 23(2), 596-608.